'Not By The Book'
'Not By The Book'
In today’s fast-paced world, careers are not just defined by academics alone. Billabong High International School, introduces a limited series ‘Not By The Book’—a platform that empowers students and parents to explore unconventional career paths. Through this initiative, we bring together extraordinary personalities from various non-traditional professions like content creators, DJs, chefs, and more. They share their unique stories, challenges, and successes, encouraging students to think beyond the conventional career boundaries.
Ms. Srishti Shrivastava: A Passionate Performer & Accomplished Actor
Born in Lucknow and raised in Mumbai, Ms. Srishti Shrivastava has always been deeply connected to the world of arts and storytelling. She excelled academically, topping Mass Media at Sophia College, while pursuing her passion for acting through intensive training at Drama School Mumbai.
Her theatre journey has been extraordinary, with performances across the country and a META Award for Best Supporting Actress in Shikhandi. Transitioning effortlessly into cinema, she starred in critically acclaimed films like Gully Boy, Maja Ma, Dhavak, and Gulabo Sitabo, where her performance even earned a letter of appreciation from Amitabh Bachchan.
Watch her full session here and discover how her unwavering dedication to her craft continues to leave a lasting impact on the industry, proving that passion and perseverance turn dreams into reality.
Mr. Harsh Kedia is a chef, cookbook author, five-time TEDx speaker, and Forbes 30 Under 30 honoree, known for blending traditional Indian sweets with modern health needs. A contestant on MasterChef India Season 8 (2023), he showcased his innovative approach to healthy cooking.
Inspired by his own journey with diabetes, Harsh revolutionized Indian desserts by using natural ingredients and sugar substitutes. His cookbook, Ultimate Sugar-Free Desserts, features the world’s first sugar-free Indian mithais, while Journal of a Serial Entrepreneur shares his culinary and entrepreneurial journey. Harsh’s diabetic-friendly, vegan, and gluten-free sweets, like gulab jamun and laddoo, are redefining traditional desserts.
The event at Billabong High International School, Mulund Campus on February 15th offered a chance to meet Harsh in person and hear his inspiring story. Watch the full story here.
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Join us and explore the possibilities beyond the book!